天然等同香料和人造香料
取自 食品百科全书
(修订版本间差异)
| 13:47 2006年3月23日的修订版本 (编辑) 219.146.141.2 (Talk) ←上一个 |
14:00 2006年3月23日的修订版本 (编辑) (undo) 219.146.141.2 (Talk) 下一个→ |
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| 第18行: | 第18行: | ||
| [[已酸烯丙酯]] | [[已酸烯丙酯]] | ||
| + | |||
| + | [[α-烯丙基紫罗兰酮]] | ||
| + | |||
| + | [[异硫氰酸烯丙酯]] | ||
| + | |||
| + | [[惕各酸烯丙酯]] | ||
| + | |||
| + | [[α-戊基桂酸]] | ||
| + | |||
| + | [[α-戊基桂酸二甲缩醛]] | ||
| + | |||
| + | [[桂酸戊酯]] | ||
| + | |||
| + | [[α-戊基桂醇]] | ||
| + | |||
| + | [[辛酸戊酯]] | ||
| + | |||
| + | [[大茴香脑]] | ||
| + | |||
| + | [[乙酸茴香酯]] | ||
| + | |||
| + | [[茴香醚]] | ||
| + | |||
| + | [[茴香基丙酮]] | ||
| + | |||
| + | [[茴香醇]] | ||
| + | |||
| + | [[苯甲醇]] | ||
| + | |||
| + | [[苯甲醇甘油缩醛]] | ||
| + | |||
| + | [[二苯甲酮]] | ||
| + | |||
| + | [[乙酸苄酯]] | ||
| + | |||
| + | [[苯甲醇]] | ||
| + | |||
| + | [[苯甲酸苄酯]] | ||
| + | |||
| + | [[苄丁醚]] | ||
| + | |||
| + | [[丁酸苄酯]] | ||
| + | |||
| + | [[桂酸苄酯]] | ||
| + | |||
| + | [[苄基异丁基甲醇]] | ||
| + | |||
| + | [[异丁酸苄酯]] | ||
| + | |||
| + | [[苄基异丁香醚]] | ||
| + | |||
| + | [[异戊酸苄酯]] | ||
| + | |||
| + | [[苯乙酸苄基]] | ||
| + | |||
| + | [[丙酸苄酯]] | ||
