氨基酸
取自 食品百科全书
(修订版本间差异)
13:13 2006年3月22日的修订版本 (编辑) 219.146.141.2 (Talk) ←上一个 |
14:30 2006年3月22日的修订版本 (编辑) (undo) 219.146.141.2 (Talk) 下一个→ |
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第18行: | 第18行: | ||
[[L-天冬氨酸]] | [[L-天冬氨酸]] | ||
+ | |||
+ | [[L-谷氨酰胺]] | ||
+ | |||
+ | [[甘氨酸]] | ||
+ | |||
+ | [[L-组氨酸]] | ||
+ | |||
+ | [[L-组氨酸盐酸盐]] | ||
+ | |||
+ | [[DL-异亮氨酸]] | ||
+ | |||
+ | [[L-亮氨酸]] | ||
+ | |||
+ | [[L-赖氨酸-盐酸盐]] | ||
+ | |||
+ | [[L-赖氨酸-L-天冬氨酸盐]] | ||
+ | |||
+ | [[L-赖氨酸-L-谷氨酸盐]] | ||
+ | |||
+ | [[DL-蛋氨酸]] | ||
+ | |||
+ | [[L蛋氨酸]] | ||
+ | |||
+ | [[DL-苯丙氨酸]] | ||
+ | |||
+ | [[L-苯丙氨酸]] | ||
+ | |||
+ | [[L-脯氨酸]] | ||
+ | |||
+ | [[DL-丝氨酸]] | ||
+ | |||
+ | [[L-苏氨酸]] | ||
+ | |||
+ | [[DL-色氨酸]] | ||
+ | |||
+ | [[L-色氨酸]] | ||
+ | |||
+ | [[L-酪氨酸]] | ||
+ | |||
+ | [[L-缬氨酸]] | ||
+ | |||
+ | [[分离鱼蛋白]] | ||
+ | |||
+ | [[浓缩鱼蛋白]] | ||
+ | |||
+ | [[牛黄酸]] |