主要管制点
Critical Control Point, CCP
为一个点、步骤或程序,若加以控制,则可预防、去除、或减低食品中安全危害至可接受之程度。 (A point, step or procedure at which control can be applied and a food safety hazard can be prevented, eliminated or reduced to acceptable levels.)
1个分类: 体系标准
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