凝结

取自 食品百科全书

凝结níng jié

1、由于温度变化、压力增加等原因，使液体变为固体，气体变为液体；

2、集聚。 凝结: [ níng jié ]

1. (v) condense; solidify

其它相关解释: <precipitation> <concreting> <concrete> <coagulation> <coagulate> <congealment> <condensation> <clot> <pectization> <flocculation> <set> <setting(up)> <curdle> <congelation> <congeal> <clabber>

例句与用法: 1. 蒸汽冷却时凝结成水。 Steam condenses into water when cooling down.

2. 牛奶凝结变酸了。 The milk has curdled and become sour.

3. 牛奶发酵会凝结起来。 The fermentation of milk causes it to curdle.

4. 你可以用热水把菜盘上凝结的油污冲洗掉。 You may use hot water to rinse the congealed fat off the dinner plates.

5. 空气能使血液凝结. Air coagulates blood.

6. 血液遇到空气就凝结. Blood coagulates in air.

7. 蒸气接触冷的表面而凝结成水珠. Steam condenses/is condensed into water when it touches a cold surface.

8. 用热水把菜盘上凝结的油渍冲洗掉. Use hot water to rinse the congealed fat off the dinner plates.