着色剂
取自 食品百科全书
(修订版本间差异)
07:23 2007年4月11日的修订版本 (编辑) Violin (Talk | 贡献) ←上一个 |
06:35 2007年5月9日的修订版本 (编辑) (undo) Violin (Talk | 贡献) 下一个→ |
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第1行: | 第1行: | ||
[[category:z]] | [[category:z]] | ||
- | [[肉制品加工]] | + | [[category:着色剂]] |
- | + | [[category:添加剂]] | |
colorant | colorant | ||
能增加食品的色泽,改善感官性状,增进食欲的食品添加剂。 | 能增加食品的色泽,改善感官性状,增进食欲的食品添加剂。 | ||
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- | [[苋菜红]] [[苋菜红铝色淀]] | ||
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- | [[胭脂红]] [[ 胭脂红铝色淀]] | ||
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- | [[赤藓红]] [[赤藓红铝色淀]] | ||
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- | [[新红]] [[新红铝色淀]] | ||
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- | [[柠檬黄]] [[柠檬黄铝色淀]] | ||
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- | [[日落黄]] [[日落黄铝色淀]] | ||
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- | [[亮蓝]] [[亮蓝铝色淀]] | ||
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- | [[靛蓝]] [[靛蓝铝色淀]] | ||
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- | [[叶绿素铜钠盐]] | ||
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- | [[β-胡萝卜素]] | ||
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- | [[β-胡萝卜素]]([[发酵法]]) | ||
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- | [[二氧化钛]] | ||
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- | [[诱惑红]] | ||
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- | [[甜菜红]] | ||
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- | [[姜黄]] | ||
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- | [[红花黄]] | ||
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- | [[紫胶红]]([[虫胶红]]) | ||
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- | [[越桔红]] | ||
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- | [[辣椒红]] | ||
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- | [[辣椒橙]] | ||
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- | [[焦糖色]](不加氨生产) | ||
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- | [[焦糖色]](加氨生产) | ||
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- | [[红米红]] | ||
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- | [[栀子黄]] | ||
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- | [[菊花黄浸膏]] | ||
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- | [[黑豆红]] | ||
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- | [[高粱红]] | ||
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- | [[玉米黄]] | ||
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- | [[萝卜红]] | ||
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- | [[可可壳色]] | ||
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- | [[红曲米]] | ||
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- | [[红曲红]] | ||
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- | [[落葵红]] | ||
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- | [[黑加仑红]] | ||
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- | [[栀子蓝]] | ||
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- | [[沙棘黄]] | ||
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- | [[玫瑰茄红]] | ||
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- | [[橡子壳棕]] | ||
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- | [[NP红]] | ||
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- | [[多穗柯棕]] | ||
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- | [[桑椹红]] | ||
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- | [[天然苋菜红]] | ||
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- | [[金樱子棕]] | ||
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- | [[姜黄素]] | ||
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- | [[酸枣色]] | ||
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- | [[花生衣红]] | ||
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- | [[葡萄皮红]] | ||
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- | [[兰锭果红]] | ||
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- | [[藻蓝]](淡、海水) | ||
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- | [[植物炭黑]] | ||
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- | [[密蒙黄]] | ||
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- | [[紫草红]] | ||
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- | [[茶黄色素]] | ||
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- | [[茶绿色素]] | ||
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- | [[柑桔黄]] | ||
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- | [[胭脂树橙]]([[红木素]]/[[降红木素]]) | ||
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- | [[胭脂虫红]] | ||
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- | [[酸性红]] |
06:35 2007年5月9日的修订版本
colorant
能增加食品的色泽,改善感官性状,增进食欲的食品添加剂。