食品添加剂数据库
取自 食品百科全书
(修订版本间差异)
23:32 2006年4月10日的修订版本 (编辑) 219.146.141.2 (Talk) ←上一个 |
当前修订版本 (01:00 2007年8月4日) (编辑) (undo) 222.173.219.53 (Talk) |
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- | 本数据库收集整理食品添加剂相关资料,包括性状,检测限量要求,检测技术和方法等。 | + | #redirect[[category:添加剂]] |
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- | ===目录=== | + | |
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- | [[营养强化剂]] | + | |
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- | [[调味剂]] | + | |
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- | [[食用香料]] | + | |
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- | [[食用色素]] | + | |
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- | [[酸度调节剂]] | + | |
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- | [[鳌合剂]] | + | |
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- | [[防腐杀虫剂]] | + | |
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- | [[抗氧化剂]] | + | |
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- | [[漂白剂,氧化剂和还原剂]] | + | |
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- | [[乳化剂,增稠剂和稳定剂]] | + | |
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- | [[分离剂]] | + | |
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- | [[品质改进剂]] | + | |
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- | [[赋形剂]] | + | |
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- | [[胶姆糖基础剂]] | + | |
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- | [[小麦粉,淀粉改质剂]] | + | |
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- | [[酶和微生物制剂]] | + | |
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- | 酸味剂 | + | |
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- | *分类 | + | |
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- | **[[食品添加剂的名称]] | + | |
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- | **[[中曰两国的区别]] | + |
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