Serving
取自 食品百科全书
(修订版本间差异)
| 07:06 2007年9月20日的修订版本 (编辑) 小馒头219 (Talk | 贡献) ←上一个 |
01:46 2007年12月25日的修订版本 (编辑) (undo) Foodbk (Talk | 贡献) 下一个→ |
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| serving ① 一分包饮食 ② 被覆物 ③ 服务 | serving ① 一分包饮食 ② 被覆物 ③ 服务 | ||
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| + | A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 40?and 140?. | ||
01:46 2007年12月25日的修订版本
serving ① 一分包饮食 ② 被覆物 ③ 服务
A Consumer Control Point to remind consumers to choose a serving style which will allow food to be served as quickly as possible, while maintaining desirable temperatures (between 40?and 140?.
